preparation

• 1 Preheat the oven to 410ºF
  
  
• 2 Rice the raw cauliflower in a food processor or grater.
  
  
• 3 Steam or boil the riced cauliflower for 3 minutes.
  
  
• 4 Remove and strain, then wring out the remaining water with the help of a cloth. It is very important that it is as dry as possible.
  
  
• 5 Mix together in a bowl, the egg, Porcini Mushroom Spread, 3.5oz of mozzarella, Parmesan, oregano, corn starch, salt and the cauliflower until a dough is formed.
  
  
• 6 Spread the cauliflower dough in the shape of a pizza on a baking tray lined with a baking paper or silicone mat.
  
  
• 7 Bake 25 minutes until golden and remove from oven.
  
  
• 8 Cover the dough with the tomato sauce, then the vegetables and the other 3.5oz of mozzarella and bake for 5-7 minutes.
  
  
• 9 Remove from oven, garnish with arugula and parmesan shavings.
  
  
• 10 Add a drizzle of Black Truffle Oil and serve.