preparation

• 1 Wash and rinse the seeds well until there is no pumpkin pulp left on them.
• 2 Dry well and place them on a non-stick baking sheet.
• 3 Coat the seeds with a spoonful of Organic Aioli with Basil & Lemon.
• 4 Roast the seeds at Hornear a 375ºF for 10-12 minutes until golden.
• 5 Remove from oven, sprinkle with salt, and serve.