preparation

• 1 For the foam:
  
  Mix all the ingredients in a blender and place the liquid in the siphon.
  
• 2 Place and screw the gas charger, remove it until you hear that all the gas has entered the siphon. Shake the siphon upside down.
  
• 3 Place the siphon standing upright in the fridge for 1 h.
  
  
• 4 For the muffins:
  
  Preheat the oven to 365ºF. Wash well and drain the red lentils that have been soaking.
  
• 5 Mix all ingredients except for the parsley, dried tomatoes and granola ingredients. Beat the ingredients very well in a blender to form a homogeneous mass.
  
• 6 Mix the lentil dough with the dried tomatoes and fresh chopped parsley and distribute it in the muffin cups in a muffin tin.
  
• 7 In a small bowl mix all the ingredients for the granola. Sprinkle the granola on top of the muffins.
  
• 8 Bake in the middle of the oven, for about 20-30min. Check with a toothpick if the muffins are cooked in the center. Remove from the oven and let cool for 10 minutes before unmolding. Let them cool completely before serving.
  
  
• 9 Finishing: When serving, remove the siphon from the refrigerator and shake it once more upside down. Spread a dollop of foam from siphon on a plate and place a muffin on top of each dollop and serve.