preparation

• 1 Add the vanilla extract to the tangerine juice
• 2 Blend the blueberries in an electric blender until puree.
• 3 Add sweetener to the blueberries or tangerine if needed or according to desired level of sweetness, although try to avoid adding if possible.
• 4 Add a tablespoon of the blueberry puree first into the popsicle molds, then fill the remaining space with the tangerine juice.
• 5 Freeze for at least 4 hours.
• 6 When ready to eat, if the popsicle doesn’t separate from the mold easily, run the popsicle mold under water until it can be pulled out.